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Bianca lodigiana
Turnip

Bianca lodigiana

RP00011
Heirloom variety Description:
  • Maturity: approximately 50 days.
  • Flatter than round, pure white skinned and fleshed roots. Turnip Rapa Bianca Lodigiana can be forced for early crops, or sown regularly for delicious "baby roots" for salads or stir frying. Use the tasty leaves as "greens".