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Professional
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Artichoke
Asparagus
Basil
Bean
Beet
Broad Bean
Broccoli Raab
Bunching onion
Cabbage
Carrot
Cauliflower
Celery
Chicory
Chives
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Endive
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Parsley
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Radish
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Swiss Chard
Tomato
Turnip
Watermelon
Professional
Artichoke
Asparagus
Basil
Bean
Beet
Broad Bean
Broccoli Raab
Bunching onion
Cabbage
Carrot
Cauliflower
Celery
Chicory
Treviso type
Verona type
Different ecotypes
Chioggia type
Chives
Coriander
Cucumber
Eggplant
Endive
Fennel
Leek
Lettuce
Melon
Onion
White skin onion long day
White skin onion, overwintering type (short and intermediate day)
Yellow skin onion long day
Yellow skin onion, overwintering type (short day)
Red skin onion, long day
Red skin onion, overwintering type (short and intermediate day)
Oriental Brassicas
Parsley
Pepper
Sweet peppers
Ornamental Hot Pepper
Hot Pepper
Pumpkin
Radish
Rocket
Squash
Swiss Chard
Tomato
Round shaped tomatoes, indeterminate plant
Mini plum, date, cocktail, cherry tomatoes, indeterminate plant
Heirloom indeterminate, open-pollinated. Ancient taste
Determinate tomatoes
Elongated shaped tomatoes, indeterminate plant
Turnip
Watermelon
PROFESSIONAL
Basil
Ocimum basilicum
Aromatic certificated from the Riviera Ligure
Fulvio
Greek compact
Lettuce leaf Tuscany type
Luxor
Mammolo
Profumo
Robur (SAT 18305)
Sprinter
Basils technical notes
Seeds per grams
about 800
Planting ratio
cm 10-15 along the row, cm 30-35 between the rows
Sowing depth
cm 0,5 - 1,00 cm
Germination's temperature on the ground
18°-25° °C
Germination's time
5-8 days